Groups and events menus - Forn de Sant Joan

Groups and events menus

We are conscious that finding the ideal place to celebrate an event in Palma de Mallorca is a complicated task. That is why Forn makes the difference.

Our venue consists of four levels, four atmospheres where you can enjoy four different experiences. Our varied and well-balanced menu, as well as our extensive and carefully chosen wine cellar and a menu of imaginative and delicious desserts will captivate the most demanding palates.

Will you join us?
Send your request to forn@forndesantjoan.com

MENU “SENSACION”

tapas to share

"Patatas Bravas” with chipotle mayonnaise and charcoal aioli
Creamy cod croquette and horseradish sauce
Cold slices of foie gras with PX reduction and crunchy toasts
FORN tuna tartare
Sautéed zucchini and asparagus, egg cooked at 63°C and pangrattato
Andalusian squid with saffron mayonnaise, ink emulsion and lime aroma
Grilled octopus, potato parmentier and sobrasada oil
Mini beef burger, smoked cheese, caramelized onion and shiso leaf
Roasted chicken and curry cannelloni, lemon-thyme béchamel and mushroom carpaccio
Grilled Iberian pork skewer with paprika marinade, pickled onion and confit potatoes

Desserts to share

BLACK AND WHITE
Chocolate mousse (70%), vanilla dried meringues, vanilla ice cream and
chocolate milkshake
BACIO DI DAMA
Lightly caramelised strawberries filled with crème brulée

Wine

INTERGALACTIC
Prensal, Chardonnay, Sauvignon Blanc (Mallorca)
XIII LUNAS
Tempranillo y Garnacha (D.O.Ca Rioja)
Water
55,00€
(IVA INCLUIDO)

MENU “SENSACION plus”

TAPAS to share

"Patatas Bravas” with chipotle mayonnaise and charcoal aioli
Creamy cod croquette and horseradish sauce
Cold slices of foie gras with PX reduction and crunchy toasts
FORN tuna tartare
Sautéed zucchini and asparagus, egg cooked at 63°C and pangrattato
Andalusian squid with saffron mayonnaise, ink emulsion and lime aroma
Grilled octopus, potato parmentier and sobrasada oil
Mini beef burger, smoked cheese, caramelized onion and shiso leaf
Roasted chicken and curry cannelloni, lemon-thyme béchamel and mushroom carpaccio
Grilled Iberian pork skewer with paprika marinade, pickled onion and confit potatoes

Desserts to share

BLACK AND WHITE
Chocolate mousse (70%), vanilla dried meringues, vanilla ice cream and
chocolate milkshake
BACIO DI DAMA
Lightly caramelised strawberries filled with crème brulée

Wine

PEDALIER
Albariño (D.O. Rías Baixas)
LESTON RESERVA
 
Tempranillo (D.O.Ca Rioja)
Water
60,00€
(IVA INCLUIDO)

MENU “AROMA”

TAPAS to share

Cold slices of foie gras with PX reduction and crunchy toasts
Organic tomato and burrata salad, pickled fruit, spring onion and basil oil

“Patatas bravas” with chili mayonnaise and charcoal aioli
FORN tuna tartare
Andaluza style fried calamari and japanese mayonnaise foam
.

Main courses to choose

.
Roasted sea bass, Japanese mushroom stew and celery purée
Braised lamb with chanterelles and parsnip purée
Potato gnocchi with lemon butter and sautéed mushrooms

Desserts to share

BACIO DI DAMA
Lightly caramelised strawberries filled with crème brulée
BLACK AND WHITE
Chocolate mousse (70%), vanilla dried meringues, vanilla ice cream and
chocolate milkshake

Wine

PEDALIER
Albariño (D.O. Rías Baixas)
LESTON RESERVA
Tempranillo (D.O.Ca Rioja)
Water
60,00€
(IVA INCLUIDO)