Groups and events menus - Forn de Sant Joan

Groups and events menus

MENU “SENSACION”

Starters to share

“Patatas bravas” FORN style
Leek and Iberian ham croquette
Cold slices of foie gras, strawberry hoisin caramel and ginger sugar
Tuna tartar, guacamole and Japanese sauce
Battered langoustines with parmesan cream
Sautéed octopus, red wine caramelized onion, crispy potato chips with garlic and green mole sauce
Scallops with cauliflower cream, mustard and Iberian ham sauce
Toasted brioche with oxtail, Sherry mayonnaise and grated truffle
Free-range roasted chicken cannelloni and mushroom carpaccio
Marinated Black Angus rib loin, caramelized shallots
and yellow pepper purée

Desserts to share

SWEET GARDEN
Strawberry and rhubarb cream, rhubarb sorbet, candied cherries and hibiscus jelly
LADIES DREAM
Creamy white chocolate with caramel, molasses sponge cake, liquorice caviar and coffee ice cream

Wine

DESCOMUNAL
DESCOMUNAL Verdejo (D.O. Rueda)
TERRIBLE TINTO
Tinto fino (D.O Ribera del Duero)
Water

MENU “SENSACION plus”

Starters to share

“Patatas bravas” FORN style
Leek and Iberian ham croquette
Cold slices of foie gras, strawberry hoisin caramel and ginger sugar
Tuna tartar, guacamole and Japanese sauce
Battered langoustines with parmesan cream
Sautéed octopus, red wine caramelized onion, crispy potato chips with garlic and green mole sauce
Scallops with cauliflower cream, mustard and Iberian ham sauce
Toasted brioche with oxtail, Sherry mayonnaise and grated truffle
Free-range roasted chicken cannelloni and mushroom carpaccio
Marinated Black Angus rib loin, caramelized shallots
and yellow pepper purée

Desserts to share

SWEET GARDEN
Strawberry and rhubarb cream, rhubarb sorbet, candied cherries and hibiscus jelly
LADIES DREAM
Creamy white chocolate with caramel, molasses sponge cake, liquorice caviar and coffee ice cream

Wine

SKIO
Albariño (D.O. Rías Baixas)
LESTON RESERVA
 
Tempranillo (D.O. c.a. Rioja)
Water

MENU “AROMA”

Starters to share

Cold slices of foie gras, strawberry hoisin caramel and ginger sugar
Macaroni with truffle and parmesan cheese, caviar and egg tempura
“Patatas bravas” FORN style
Red mullet tartar, tomato water with ponzu, salmon roe cream and toasted croissant
Sautéed octopus, red wine caramelized onion, crispy potato chips with garlic and green mole sauce

Main courses to choose

Marinated tuna tataki, warm tomato tartar and avocado yogurt
Grilled monkfish with lobster sauce and sautéed bimi
Suckling pig confit with rosemary, sweet potato in different textures and orange ice cream
Beef tenderloin with vegetable and potatoes ragout and foie gras sauce

Desserts to share

BACCIO DI DAMA
Lightly caramelised strawberries filled with crème brulée
PASSION PAVLOVA
Mango and passion fruit Pavlova, toffee and corn ice cream

Wine

SKIO
Albariño (D.O. Rías Baixas)
LESTON RESERVA
Tempranillo (D.O. c.a. Rioja)
Water