Groups and events menus - Forn de Sant Joan

Groups and events menus

MENU “SENSACION”

Starters to share

"Patatas Bravas” with chipotle mayonnaise and charcoal aioli
Leek and Iberian ham croquette with red tuna
Cold slices of foie gras with PX reduction and crunchy toasts
Tuna tartar, guacamole and Japanese sauce
Battered langoustines with parmesan cream
Andaluza style fried calamari and japanese mayonnaise foam
Grilled octopus, sautéed baby potatoes and green mole sauce
Toasted brioche with oxtail, Sherry mayonnaise and grated truffle
Free-range roasted chicken cannelloni, truffle sauce and mushroom carpaccio
Marinated Black Angus rib loin, caramelized shallots and ají amarillo purée

Desserts to share

SWEET GARDEN
Strawberry and rhubarb cream, rhubarb sorbet, candied cherries and hibiscus jelly
LADIES DREAM
Creamy white chocolate with caramel, molasses sponge cake, liquorice caviar and coffee ice cream

Wine

INTERGALACTIC
Prensal, Chardonnay, Souvignon blanc (Mallorca)
XIII LUNAS
Tempranillo y Garnacha (D.O.ca. Rioja)
Water

MENU “SENSACION plus”

Starters to share

"Patatas Bravas” with chipotle mayonnaise and charcoal aioli
Leek and Iberian ham croquette with red tuna
Cold slices of foie gras with PX reduction and crunchy toasts
Tuna tartar, guacamole and Japanese sauce
Battered langoustines with parmesan cream
Andaluza style fried calamari and japanese mayonnaise foam
Grilled octopus, sautéed baby potatoes and green mole sauce
Toasted brioche with oxtail, Sherry mayonnaise and grated truffle
Free-range roasted chicken cannelloni, truffle sauce and mushroom carpaccio
Marinated Black Angus rib loin, caramelized shallots and ají amarillo purée

Desserts to share

SWEET GARDEN
Strawberry and rhubarb cream, rhubarb sorbet, candied cherries and hibiscus jelly
LADIES DREAM
Creamy white chocolate with caramel, molasses sponge cake, liquorice caviar and coffee ice cream

Wine

SKIO
Albariño (D.O. Rías Baixas)
LESTON RESERVA
 
Tempranillo (D.O. c.a. Rioja)
Water

MENU “AROMA”

Starters to share

Cold slices of foie gras with PX reduction and crunchy toasts
Penne, truffle and parmesan foam, caviar and egg tempura
"Patatas Bravas” with chipotle mayonnaise and charcoal aioli
Andaluza style fried calamari and japanese mayonnaise foam
Grilled octopus, sautéed baby potatoes and green mole sauce

Main courses to choose

Marinated tuna tataki, caramelized onion, asparagus and soy sauce
Monkfish, pearl barley risotto with Gruyère cheese, tomato sauce and grilled bimi
Suckling pig confit, sautéed shiitake, salsify purée and basil oil
Beef tenderloin, sautéed vegetables, herb mayonnaise and foie gras sauce

Desserts to share

BACCIO DI DAMA
Lightly caramelised strawberries filled with crème brulée
PASSION PAVLOVA
Mango and passion fruit Pavlova, toffee and corn ice cream

Wine

SKIO
Albariño (D.O. Rías Baixas)
LESTON RESERVA
Tempranillo (D.O. c.a. Rioja)
Water