Restaurant in Palma de Mallorca | Forn de Sant Joan
Niguiri de paella
Bronze at the TaPalma 2018
Contemporary Mediterranean Cuisine
4 areas, 4 experiences
Menus and group menus
Groups and events
We have several different areas for varying numbers of diners
Classic cocktails with a modern touch
Enjoy a delicious cocktail before or after your dinner

Restaurant in Palma de Mallorca with its own history

Like the name already indicates, our restaurant in Palma is located in a former bakery from the 19th century. In 1992 its founder Joan Baqués converted it into a restaurant. It got its present appearance a couple of years ago from Carlos and Christian Baqués, the founder’s sons. We always look for innovation, but we never lose our roots since our restaurant in Palma de Mallorca has been a family business for more than 15 years.