Restaurant in Palma – Weekly menu

Our proposal for the weekly menu varies in accordance to the seasonal products and the creations of the chef. As many of you already know, our gastronomic offer is based in market products with which we elaborate dishes that are all a culinary experience for your palate.


Weekly menu at our restaurant in Palma

With said gastronomic offer, each week, from Monday to Sunday, at el Forn de Sant Joan we offer a menu in which you can select one from each including, three starters, three mains and three delicious and sweet deserts.

The Price of the menu is 17,50 euros from Monday to Sunday and on holidays (only at midday) 22 euros. The price includes water and coffee.


The weekly menu from Monday to Sunday

Here underneath you can read this week’s menu, and then you just need to reserve a table at Forn de Sant Joan. We hope that you enjoy it:



Weekly menu


Red bean creamy stew with chorizo and bacon at low temperature

Salmon tataki, soya mayonnaise, salmon roe, citrus sauce and fresh leaves

Eggplant in tempura and semi-dried tomato pesto

Main courses

Free-range chicken stew, aromatic herbs and Peruvian style potato

Grilled monkfish with couscous, roasted garlic and red pepper sauce

Fresh pappardelle with basil, toasted pine nut praline and broccoli




Warm chocolate foam and cake

Banana and clove tatin with toffee

White chocolate brownie with pistachio and coconut

Monday to Sunday (water and coffee included):
17,50 € 

Sundays and bank holidays (without drinks):