Set menus for company dinners - Forn de Sant Joan

SINGULAR MENU

STARTERS TO SHARE

"Patatas Bravas” with chipotle mayonnaise and charcoal aioli
Leek and Iberian ham croquette with red tuna
Grilled octopus, sautéed baby potatoes and green mole sauce
Free-range roasted chicken cannelloni, truffle sauce and mushroom carpaccio

MAIN COURSES TO CHOOSE

Linguine, herbs pesto, Manchego cream and baked cherry tomatoes
Hake in green sauce, mashed carrots and turmeric, sautéed cauliflower and caramelized nuts
Suckling pig confit, sautéed shiitake, salsify purée and basil oil

THE SWEET KITCHEN TO CHOOSE

BLACK AND WHITE
Chocolate mousse (70%), vanilla dried meringues, vanilla ice cream and chocolate milkshake
PASSION PAVLOVA
Mango and passion fruit Pavlova, toffee and corn ice cream 

WINE

INTERGALACTIC
Prensal, Chardonnay, Sauvignon Blanc (Mallorca)
MACIÀ BATLE AÑADA
Mantonegro, Cab.Sauvig, Merlot y Syrah (V.T Mallorca)
Water and Coffee
PRICE: 39,50 € (VAT included)
Menu valid until 23rd of December 2019

ESTRELLA MENU

STARTERS TO SHARE

Penne, truffle and parmesan foam, caviar and egg tempura
Tuna tartar, guacamole and Japanese sauce
Andaluza style fried calamari and japanese mayonnaise foam
Secret Iberian pork, caramelized shallots and ají amarillo purée

MAIN COURSES TO CHOOSE

Homemade pear ravioli, pecan nuts and leek sauce
Monkfish, pearl barley risotto with Gruyère cheese, tomato sauce and grilled bimi
Beef tenderloin, potato terrine, fermented mushrooms, parmesan and basil

THE SWEET KITCHEN TO CHOOSE

BACCIO DI DAMA
Lightly caramelised strawberries filled with crème brulé
LADIES DREAM
Creamy white chocolate with caramel, molasses sponge cake, liquorice caviar and coffee ice cream

WINE

DESCOMUNAL
Verdejo (D.O. Rueda)
1 TERRIBLE
Tinto Fino (D.O.Ribera del Duero)
Water and coffee
PRICE: 44,50 € (VAT included)
Menu valid until 23rd of December 2019

ESTRELLA PLUS MENU

STARTERS TO SHARE

Penne, truffle and parmesan foam, caviar and egg tempura
Tuna tartar, guacamole and Japanese sauce
Andaluza style fried calamari and japanese mayonnaise foam
Secret Iberian pork, caramelized shallots and ají amarillo purée

MAIN COURSES TO CHOOSE

Homemade pear ravioli, pecan nuts and leek sauce
Monkfish, pearl barley risotto with Gruyère cheese, tomato sauce and grilled bimi
Beef tenderloin, potato terrine, fermented mushrooms, parmesan and basil

THE SWEET KITCHEN TO CHOOSE

BACCIO DI DAMA
Lightly caramelised strawberries filled with crème brulé
LADIES DREAM
Creamy white chocolate with caramel, molasses sponge cake, liquorice caviar and coffee ice cream

WINE

SKIO
Albariño (D.O. Rías Baixas)
LESTON RESERVA 2014
Tempranillo (D.O. ca Rioja)
Water and coffee
PRECIO: 48,50 € (IVA incluido)
Menu valid until 23rd of December 2019