New year's eve menu - Forn de Sant Joan

New Year's Eve Menu 2018

Appetizier assortment

André Clouet Grande Réserve Grand Cru Pinot noir
(A.O.C Champagne)

Boletus ravioli, meat broth and white truffle

Sa Fita
Prensal blanc, muscat y chardonnay (D.O. Pla i Llevant - Mallorca)

Grilled lobster, seafood sauce, ajoblanco foam and
spiced mango spaghetti

Miquel Gelabert Chardonnay Chardonnay
(D.O. Pla i Llevant - Mallorca)

Suckling lamb, Palo and black garlic sauce, lemon
and peppermint gelée, sauteed artichokes and Mahon cheese

Elements Bio
Cabernet sauvignon, callet y manto negro (D.O. Pla i Llevant - Mallorca)

Apple slush with Calvados

Lemon mousse, almond cream and rosemary crumble

Jose Luis Veritas Dolç Moscatel
(D.O. Binissalem – Mallorca)

Petit Fours
Party bag
12 Grapes of good luck

195,00 €
(VAT included)