Christmas company dinner - Forn de Sant Joan

Christmas company dinner

Menu Aroma

STARTERS TO SHARE

Aubergine croquettes with ajoblanco
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Battered langoustines and Parmesan cheese
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Cantonese-style Kangaroo, grilled lettuce hearts and carrot purée with lime
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Grilled Iberian Presa, dried apricot cream, sobrasada sauce and apricot marmalade

MAIN COURSES TO CHOOSE

Rigatoni with Mahon cheese, onion with ceps, walnuts, figs and grapes
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Marinated tuna tataki, tomato tartar and avocado yogurt
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Lamb cooked at low temperature, lamb jus and smoked mashed potatoes

THE SWEET KITCHEN TO CHOOSE

Cereal-Milk Panna Cotta, toasted corn ice cream and thyme honey
Choco-Passion

WINE

Verderrubí (Verdejo - Rueda)
XIII Lunas (Tempranillo - D.O.ca Rioja)

Water and Coffee

Price: 39, 50 € (VAT included)
(Valid menu until 23rd of December 2018)

Menu Sensación

STARTERS TO SHARE

Mahon cheese foam with grapefruit chutney and walnut powder
Ibérico ham croquettes
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Grilled octopus, truffled parmentier and olive aioli
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Beef cannelloni with parmesan-truffle sauce and shimeji
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MAIN COURSES TO CHOOSE

Rigatoni with Mahon cheese sauce, onion with ceps, walnuts, figs and grapes
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Grilled sea bass, sea pearls, back garlic and yuzu air
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Beef tenderloin, glazed vegetables, herbs emulsion, crispy potatoes and foie gras sauce

THE SWEET KITCHEN TO CHOOSE

Strawberry and rhubarb cream, rhubarb sorbet, candied cherries and hibiscus jelly
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Crema catalana foam with apple and cinnamon ice cream

WINE

1 Terrible (Verdejo - D.O Rueda)
1 Terrible (Tinto fino - D.O Ribera del Duero)

Water and coffee

Price: 44, 50 € (VAT included)

(Valid menu until 23rd of December 2018)

Menu Sensación Plus

STARTERS TO SHARE

Mahon cheese foam with grapefruit chutney and walnut powder
Ibérico ham croquettes
-
Grilled octopus, truffled parmentier and olive aioli
-
Beef cannelloni with parmesan-truffle sauce and shimeji

MAIN COURSES TO CHOOSE

Rigatoni with Mahon cheese sauce, onion with ceps,
walnuts, figs and grapes
-
Grilled sea bass, sea pearls, back garlic and yuzu air
-
Beef tenderloin, glazed vegetables, herbs emulsion,
crispy potatoes and foie gras sauce

THE SWEET KITCHEN TO CHOOSE

Strawberry and rhubarb cream, rhubarb sorbet, candied cherries and hibiscus jelly
-
Crema catalana foam with apple and cinnamon ice cream

WINE

8 Patas (Albariño-D.O. Rías Baixas)
Leston Reserva (Tempranillo - D.O. ca Rioja)

Water and coffee

Price: 48,50 € (VAT included)
(Valid menu until 23rd of December 2018)