• ℹ The restaurant Forn de Sant Joan will stay closed up to and including 22nd of February. You can make reservations for starting from 23rd of February. Thank you for your understanding!

New year's eve menu

1

Selection of appetizers

CHAMPAGNE LOUIS ROEDERER BRUT

2

Pumpkin cannelloni stuffed with red prawn and sea urchin, toffee sauce and anise air

LA PERLA DEL GARDA 2016
Trebbiano di Lugana - Lugana

3

Dover sole with scallop and fennel tartar, black garlic sauce and
coffee mayonnaise


LOUIS MOREAU CHABLIS 1er Cru 2015
Chardonnay - Burgundy

4
Young pigeon au jus stuffed with truffle, foie gras and chestnut and beet air

AMARONE della VALPOLICELLA LA POESIE 2014
Corvina, Molinara e Rondinella - Veneto

5

Passion fruit and kefir soup with cactus pear slush

6

Christmas ball with roasted pumpkin mousse,
tangerine and King cake ice cream


CHATEAU LAFON 2012
Sauternes

***

Petit Fours
Party bag
12 Grapes of good luck

195,00 €
(VAT included)