• ℹ The restaurant Forn de Sant Joan will stay closed up to and including 22nd of February. You can make reservations for starting from 23rd of February. Thank you for your understanding!

Exclusive Christmas menus for businesses at your restaurant in Palma

At Forn de Sant Joan, your restaurant in Palma, we propose two special menus to celebrate Christmas. These menus are exclusively for businesses, they have been created for those who are going to celebrate a unique day with their colleagues.

End the year with fantastic flavours and savour our 2017 Christmas Menus. You can choose between two options: the two begin with delicious starters to share and continue with the main course (choice of three dishes); later on, and you couldn’t have it any other way, we will give your palette the gift of a sweet treat. The menu comes with a selection of wine pairings which are ideal for each and every dish we offer.

As we have previously mentioned, you have two options, and for those a little more daring we offer Menu B. It is a more elaborate menu, with more exclusive products. It is very similar to menu A and it is a worthy tasting pleasure.

Do not wait any longer and discover the Christmas menus at our restaurant in Palma.

 

MENU A

TAPAS TO SHARE

“Patatas bravas” FORN style

Iberian pork cheek croquettes and orange sauce

Grilled octopus, creamy mashed potatoes and kimchie aioli

Grilled lamb tenderloin, hummus, mint pesto and caramel-coated seeds

MAIN COURSES TO CHOOSE

Rigatoni, Barolo wine sauce with truffle, wild boletus and caramelized onion

Grilled turbot, burrata, celery and apple risotto,
soft thai ginger sauce and sea fennel tempura

Roasted suckling pig, roasted sweet potato with orange, garlic gelee,
quince and carob balsamic sauce

THE SWEET KITCHEN TO CHOOSE

Banana Connection
Banana in textures, Macadamia nut ice cream and toffee

Choco-Explosion
Chocolate foam, brownie and chocolate ice cream

WINES

WHITE WINE
1 TERRIBLE 2016 (Verdejo – D.O. Rueda)

RED WINE
1 TERRIBLE 2016 (Tinto Fino – D.O. Ribera del Duero)

Water and coffee

Price: 37,50 € (Vat included)
(Valid until 23/12)

 

 

 

MENU B

STARTERS TO SHARE

Creamy Manchego cheese, pear purée, pepper and
onion relish and walnut dacquoise

Tuna tartar, guacamole and Japanese sauce

Forn-style fried squid with tiger’s milk and kumquat foam

Grilled Iberian pork, roasted eggplant, raspberry gastrique and pickled shallots

MAIN COURSES TO CHOOSE

Braised beef cheek, cocoa sauce, mint crumble and roasted kohlrabi

Grilled monkfish with noisette butter, white asparagus,
broccoli sauce and vegetable agar

Marinated Black Angus entrecôte, rocket,
parmesan shavings and Modena reduction

THE SWEET KITCHEN TO CHOOSE

Baccio Di Dama:
Lightly caramelised strawberries filled with crème brulée

Citrus:
Steamed vanilla sponge cake, macadamia and white chocolate mousse,
yuzu cream and yuzu sorbet

WINES

WHITE WINE
FILLABOA 2016 (Albariño – D.O. Rías Baixas)

RED WINE
LESTON RESERVA 2010 (Tempranillo – D.O.ca Rioja)

Water and coffee

Price: 42,50 € (Vat included)
(Valid until 23/12)