At Forn de Sant Joan, your restaurant in Palma, we propose two special menus to celebrate Christmas. These menus are exclusively for businesses, they have been created for those who are going to celebrate a unique day with their colleagues.
End the year with fantastic flavours and savour our 2017 Christmas Menus. You can choose between two options: the two begin with delicious starters to share and continue with the main course (choice of three dishes); later on, and you couldn’t have it any other way, we will give your palette the gift of a sweet treat. The menu comes with a selection of wine pairings which are ideal for each and every dish we offer.
As we have previously mentioned, you have two options, and for those a little more daring we offer Menu B. It is a more elaborate menu, with more exclusive products. It is very similar to menu A and it is a worthy tasting pleasure.
Do not wait any longer and discover the Christmas menus at our restaurant in Palma.
MENU A
TAPAS TO SHARE
“Patatas bravas” FORN style
Iberian pork cheek croquettes and orange sauce
Grilled octopus, creamy mashed potatoes and kimchie aioli
Grilled lamb tenderloin, hummus, mint pesto and caramel-coated seeds
MAIN COURSES TO CHOOSE
Rigatoni, Barolo wine sauce with truffle, wild boletus and caramelized onion
Grilled turbot, burrata, celery and apple risotto,
soft thai ginger sauce and sea fennel tempura
Roasted suckling pig, roasted sweet potato with orange, garlic gelee,
quince and carob balsamic sauce
THE SWEET KITCHEN TO CHOOSE
Banana Connection
Banana in textures, Macadamia nut ice cream and toffee
Choco-Explosion
Chocolate foam, brownie and chocolate ice cream
WINES
WHITE WINE
1 TERRIBLE 2016 (Verdejo – D.O. Rueda)
RED WINE
1 TERRIBLE 2016 (Tinto Fino – D.O. Ribera del Duero)
Water and coffee
Price: 37,50 € (Vat included)
(Valid until 23/12)
MENU B
STARTERS TO SHARE
Creamy Manchego cheese, pear purée, pepper and
onion relish and walnut dacquoise
Tuna tartar, guacamole and Japanese sauce
Forn-style fried squid with tiger’s milk and kumquat foam
Grilled Iberian pork, roasted eggplant, raspberry gastrique and pickled shallots
MAIN COURSES TO CHOOSE
Braised beef cheek, cocoa sauce, mint crumble and roasted kohlrabi
Grilled monkfish with noisette butter, white asparagus,
broccoli sauce and vegetable agar
Marinated Black Angus entrecôte, rocket,
parmesan shavings and Modena reduction
THE SWEET KITCHEN TO CHOOSE
Baccio Di Dama:
Lightly caramelised strawberries filled with crème brulée
Citrus:
Steamed vanilla sponge cake, macadamia and white chocolate mousse,
yuzu cream and yuzu sorbet
WINES
WHITE WINE
FILLABOA 2016 (Albariño – D.O. Rías Baixas)
RED WINE
LESTON RESERVA 2010 (Tempranillo – D.O.ca Rioja)
Water and coffee
Price: 42,50 € (Vat included)
(Valid until 23/12)