Celebrate New Year’s Eve with a gourmet menu at Forn de Sant Joan
Say goodbye to 2017 with the best taste in your mouth at our restaurant in Palma. Forn de Sant Joan proposes a way to end the year with a menu that’s elaborated, thought out and designed for those exquisite palates.
Truffle, urchin, foie gras or red prawns are the stars of the show. Delicious bites with which our chef and team have elaborated exquisite dishes.
In continuation, you can see the New Year’s Eve menu offered by our restaurant in Palma, don’t let everyone else tell you about this authentic gastronomic experience:
NEW YEAR´S EVE MENU 2017
1
Selection of appetizers
CHAMPAGNE LOUIS ROEDERER BRUT
2
Pumpkin cannelloni stuffed with red prawn and sea urchin, toffee sauce and anise air
LA PERLA DEL GARDA 2016
Trebbiano di Lugana – Lugana
3
Dover sole with scallop and fennel tartar, black garlic sauce and coffee mayonnaise
LOUIS MOREAU CHABLIS 1er Cru 2015
Chardonnay – Burgundy
4
Young pigeon au jus stuffed with truffle, foie gras and chestnut and beet air
AMARONE della VALPOLICELLA LA POESIE 2014
Corvina, Molinara e Rondinella – Veneto
5
Passion fruit and kefir soup with cactus pear slush
6
Christmas ball with roasted pumpkin mousse, tangerine and King cake ice cream
CHATEAU LAFON 2012
Sauternes
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Petit Fours
Party bag
12 Grapes of good luck
195,00 €
(VAT included)